I just couldn't resist sharing a recipe for turkey burgers. We had these last week and the boys just gobbled them up. Just know that they don't eat a lot of meat and so this is quite an achievement. The recipe is not mine, I got it from "Semi-homemade with Sandra Lee". I don't use a lot of her ideas but I did love this one to pieces and so did the family.
Apple Maple Turkey Burgers with Maple-Dijon Sauce
A few things I learned:
1. We grill these and they are the best when grilled. And I mean outdoor grill. The George Foreman grill totally dried these things out.
2. I can't seem to make the sweet potato fries crispy. If you figure it out, let me know.
3. I tried to find unsweetened applesauce chunks because the sweetened kind are too much. I ended up using unsweetened applesauce.
4. We actually eat these without the bun. I kept having leftover buns or getting moldy buns so I gave up. Now we eat them with just some of the maple-dijon sauce. Still, very, very good.
5. I buy good bacon. Yummy, thick, with some fat-on-it bacon. The burgers are very moist.
6. You may have two options when buying ground turkey: white breast only or just ground turkey. If you buy the ground breast meat, the bacon more than makes up for the possible dryness.
7. One time, I put too much applesauce in or didn't fully drain the turkey meat and they wouldn't stay in form on the grill.
I think that is it on these. They are delicious. If you like them, I recommend that you print the recipe because the Food Network sometimes takes down recipes.
~ Food mama